Tunisian Olive Oil Over New York

Time to drizzle a little 100% Tunisian olive oil over New York City. This Sunday marks the start of the Summer Fancy Food Show, and final preparations are being made for the Tunisia Pavilion in the international section, main floor Booth #1830 at the Javits Center.


The program to promote Tunisian olive oil to the US market that began last October, is definitely gaining traction. New retailers and distributors are gaining an appreciation of what 100% Tunisian olive oil can mean to their sales, and our Tunisian producers are getting a taste of what a tough market the US can be...especially in a high interest category like olive oil.


On hand at this year's edition of the Fancy Food Show, will be Chef Rafik Tlatli. Known by some as the Emeril of Tunisia, Chef Rafik will treat guests to traditional Tunisian cuisine with his unique fusion flair. Also at the booth will be Tunisian olive oil spokesperson Bill Sanders of CrushandPress.com, who will hold olive oil tastings and discuss the unique varietals and flavors of olive oil from Tunisia.


As the program continues, we'll be carrying our message about 100% Tunisian olive oil to consumers. Visit us on Facebook, follow us on Twitter, and look for 100% Tunisian olive oil at a grocer near you soon.